About Elisabeth at The Surrey Centre for Nutrition


Surrey and London based nutritional therapist offering nutritional therapy based upon the functional medicine model from her clinic location in Guildford, Surrey, London, and internationally via telephone and online.

Winner of the Ian Marber Award Elisabeth began her career in Nutritional Therapy with the knowledge that diet can both be the root of disease and the medicine we need to regain true wellness. 

Elisabeth's focus is helping people who have been struggling with chronic disease and poor health to regain a life of wellness by identifying the root cause of their symptoms and applying a functional and environmental medicine approach to nutrition. 

As a qualified Environmental Scientist who graduated in 2003, Elisabeth's knowledge of environmental toxicity and it's impacts on the health of both the natural environment and people has driven a passion to work within the focussed area of environmental medicine.

Elisabeth specifically uses her knowledge and functional clinical approach to support clients suffering from WEIGHT GAIN and difficult WEIGHT LOSS, DIGESTIVE DISORDERS and poor GUT HEALTH including IBS, FOOD ALLERGY, INTOLERANCE and sensitivity, AUTOIMMUNE DISEASE, and CHILDREN'S HEALTH.

Application of ENVIRONMENTAL MEDICINE to support the elimination of toxins in the reduction of associated conditions including immune, autoimmune, neuro-developmental, cognitive and behavioural issues (especially in children).

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Our vision for the Surrey Centre for Nutrition is to create a leading edge, fully integrated clinical team of highly skilled and qualified nutritional therapy and functional medicine practitioners covering a wide scope of specialisms.

From children to the elderly, from weight loss to chronic disease the Surrey Centre for Nutrition will provide a hand picked and dedicated team of practitioners to meet the needs of every client whatever their reason for seeking nutritional therapy.

About Nutritional Therapy

The basis of Nutritional Therapy
Nutritional Therapy is the application of nutrition science in the promotion of health, peak performance and individual care. Nutritional therapy practitioners use a wide range of tools to assess and identify potential nutritional imbalances and understand how these may contribute to an individual's symptoms and health concerns. This approach allows them to work with individuals to address nutritional balance and help support the body towards maintaining health. Nutritional therapy is recognised as a complementary medicine and is relevant for individuals with chronic conditions, as well as those looking for support to enhance their health and wellbeing.

Practitioners consider each individual to be unique and recommend personalized nutrition and lifestyle programmes rather than a 'one size fits all' approach. Practitioners never recommend nutritional therapy as a replacement for medical advice and always refer any client with 'red flag' signs or symptoms to their medical professional. They will also frequently work alongside a medical professional and will communicate with other healthcare professionals involved in the client's care to explain any nutritional therapy programme that has been provided.

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Areas of nutrition I deal with

Sports nutrition
Fat loss
Heart disease including hypertension

Children's Nutrition

Energy and fatigue
Digestive conditions such as IBS
Autoimmune disease including, arthritis, asthma, eczema, psoriasis

Stress, depression and anxiety
Food allergies and intolerances
Premenstrual syndrome, PCOS and Menopause
Nutrition for fertility, preconception and pregnancy